Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt. Gradually stir in boiling water until mixture is smooth. Mix in cream, nutmeg, and vanilla. Pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2522.23 Kcal (10560 kJ) | ||
| Calories from fat | 882.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.07g | 151% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 2188.52mg | 91% | |
| Potassium | 500.53mg | 11% | |
| Total Carbs | 397.45g | 132% | |
| Sugars | 260.93g | 1044% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 20.31g | 41% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 7.9mg | 44% | |
| Calcium | 258.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 284.58 Kcal (1191 kJ) | ||
| Calories from fat | 99.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 151% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 44% | |
| Sodium | 246.93mg | 91% | |
| Potassium | 56.47mg | 11% | |
| Total Carbs | 44.84g | 132% | |
| Sugars | 29.44g | 1044% | |
| Dietary Fiber | 0.88g | 31% | |
| Protein | 2.29g | 41% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.9mg | 44% | |
| Calcium | 29.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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