Creamy Chocolate Caramel Toffee Cake Recipe

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Creamy Chocolate Caramel Toffee Cake
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Ingredients
5
Count
Nutrition
266
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Bake cake in rectangular pans as directed on box.
  2. Allow to cool completely then poke holes in top with a pencil.
  3. Dribble sweetened condensed milk and caramel sauce over cake.
  4. Let stand for at least one hour until cake has completely cooled.
  5. Frost with topping and sprinkle crushed can bars over top and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.21 Kcal (1115 kJ)
Calories from fat 121.83 Kcal
% Daily Value*
Total Fat 13.54g 21%
Cholesterol 42.46mg 14%
Sodium 121.64mg 5%
Potassium 106.37mg 2%
Total Carbs 34.17g 11%
Sugars 30.4g 122%
Dietary Fiber 0.11g 0%
Protein 2.32g 5%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 419.59 Kcal (1757 kJ)
Calories from fat 192.03 Kcal
% Daily Value*
Total Fat 21.34g 21%
Cholesterol 66.93mg 14%
Sodium 191.73mg 5%
Potassium 167.67mg 2%
Total Carbs 53.86g 11%
Sugars 47.91g 122%
Dietary Fiber 0.17g 0%
Protein 3.66g 5%
Vitamin C 1.2mg 1%
Iron 0.3mg 1%
Calcium 133.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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