Candy Bar Brownies Recipe

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Candy Bar Brownies
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Ingredients
4
Count
Nutrition
2441
Calories
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Ingredients:

Directions:

  1. Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 10 minutes.
  3. Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
  4. Put it back into the oven and bake it for another 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2440.89 Kcal (10220 kJ)
Calories from fat 1664.79 Kcal
% Daily Value*
Total Fat 184.98g 285%
Cholesterol 447.32mg 149%
Sodium 725.81mg 30%
Potassium 844.86mg 18%
Total Carbs 191.53g 64%
Sugars 161.96g 648%
Dietary Fiber 12.14g 49%
Protein 30.81g 62%
Vitamin C 6.2mg 10%
Vitamin A 1.7mg 57%
Iron 3.2mg 18%
Calcium 861.8mg 86%
Amount Per 100 g
Calories 472.11 Kcal (1977 kJ)
Calories from fat 322 Kcal
% Daily Value*
Total Fat 35.78g 285%
Cholesterol 86.52mg 149%
Sodium 140.38mg 30%
Potassium 163.41mg 18%
Total Carbs 37.05g 64%
Sugars 31.33g 648%
Dietary Fiber 2.35g 49%
Protein 5.96g 62%
Vitamin C 1.2mg 10%
Vitamin A 0.3mg 57%
Iron 0.6mg 18%
Calcium 166.7mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.4
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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