Creamy Chicken Vegetable Soup Recipe

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Ingredients:

Serving

6 cups chicken broth
1/2 cup white rice
3 carrots, thinly sliced
3 celery ribs, thinly sliced
2 zucchini, thinly sliced
6 tbsp butter
6 tbsp flour
2 cups light cream or 2 cups milk
3 cups cooked chicken or 3 cups turkey, in pieces
1/2 cup thinly sliced green onion , including tops
salt and pepper
minced parsley

Directions:

Bring broth to a boil in a 5-qt.Dutch oven.
Add rice, cover, reduce heat and simmer for 10 minutes.
Add carrots, celery and zucchini, cover and simmer until vegetables are crisp tender, about 10 more minutes.
In a small pan over medium heat, melt butter.
Stir in flour and cook, stirring, until mixture is bubbly.
Remove from heat and gradually stir in cream, then stir in about 1 C. of the broth from soup mixture.
Return to heat and cook, stirring, until sauce is smooth, thick and boiling.
Stir sauce into soup mixture.
Stir in chicken and onions, season to taste with salt and pepper.
Cook until heated through, about 1 more minute.
Sprinkle with parsley.
Serve with warm rolls and a salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.05 Kcal (2713 kJ)
Calories from fat	364.28 Kcal
		% Daily Value*
Total Fat	40.48g	62%
Cholesterol	81.4mg	27%
Sodium	1795.9mg	75%
Potassium	882.32mg	19%
Total Carbs	49.28g	16%
Sugars	9.72g	39%
Dietary Fiber	2.91g	12%
Protein	21.81g	44%
Vitamin C	21.3mg	35%
Vitamin A	0.4mg	15%
Iron	3.3mg	18%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	117.55 Kcal (492 kJ)
Calories from fat	66.08 Kcal
		% Daily Value*
Total Fat	7.34g	62%
Cholesterol	14.76mg	27%
Sodium	325.76mg	75%
Potassium	160.04mg	19%
Total Carbs	8.94g	16%
Sugars	1.76g	39%
Dietary Fiber	0.53g	12%
Protein	3.96g	44%
Vitamin C	3.9mg	35%
Vitamin A	0.1mg	15%
Iron	0.6mg	18%
Calcium	17.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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