Creamy Chicken Rice Soup Recipe

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Ingredients:

Serving

2 tsp olive oil
2 cubed chicken breasts
4 cubed potatoes
2 stalks sliced celery
1/2 package lipton recipe secrets savory herb with garlic soup mix
1 package frozen peas and carrot
1 can cream of mushroom soup
2 cans chicken broth
1 package garlic and herb rice mix
2 cups cream

Directions:

Saute chicken, potatoes, and celery until potatoes become translucent.
Sprinkle soup mix and toss until everything is coated.
Add frozen vegetables, mushroom soup, broth and rice mix, including seasoning packet.
Simmer over medium low heat until rice is tender.
Add cream or half and half and heat through.
Do not allow to boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.5 Kcal (1354 kJ)
Calories from fat	137.87 Kcal
		% Daily Value*
Total Fat	15.32g	24%
Cholesterol	52.73mg	18%
Sodium	376.65mg	16%
Potassium	601.28mg	13%
Total Carbs	29.16g	10%
Sugars	6.27g	25%
Dietary Fiber	5.45g	22%
Protein	17.93g	36%
Vitamin C	11.9mg	20%
Vitamin A	0.9mg	29%
Iron	2.3mg	13%
Calcium	137.3mg	14%

Amount Per 100 g
Calories	113.64 Kcal (476 kJ)
Calories from fat	48.43 Kcal
		% Daily Value*
Total Fat	5.38g	24%
Cholesterol	18.52mg	18%
Sodium	132.31mg	16%
Potassium	211.22mg	13%
Total Carbs	10.24g	10%
Sugars	2.2g	25%
Dietary Fiber	1.92g	22%
Protein	6.3g	36%
Vitamin C	4.2mg	20%
Vitamin A	0.3mg	29%
Iron	0.8mg	13%
Calcium	48.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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