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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This very rich, flavorful soup is my time saving rendition of a soup I had while passing through Amish country in Lexington, Pennsylvania. Ingredients:
2 teaspoons olive oil |
2 cubed chicken breasts |
4 cubed potatoes |
2 stalks sliced celery |
1/2 package lipton recipe secrets savory herb with garlic soup mix |
1 package frozen peas and carrot |
1 can cream of mushroom soup |
2 cans chicken broth |
1 package garlic and herb rice mix |
2 cups cream or 2 cups half-and-half |
Directions:
1. Saute chicken, potatoes, and celery until potatoes become translucent.
2. Sprinkle soup mix and toss until everything is coated.
3. Add frozen vegetables, mushroom soup, broth and rice mix, including seasoning packet.
4. Simmer over medium low heat until rice is tender.
5. Add cream or half and half and heat through.
6. Do not allow to boil.
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