Creamy Chicken Pesto Linguine |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is an awesome dish - boneless chicken strips cooked in a creamy pesto parmesan sauce and served over linguine. Ingredients:
1 lb linguine, cooked to package directions |
1/2 cup chopped onion |
2 cloves minced garlic |
olive oil |
4 boneless skinless chicken breasts, cut into strips |
garlic powder |
black pepper |
1/2 cup pesto sauce |
3 cups half-and-half (or heavy cream) |
3/4 cup grated parmesan cheese |
Directions:
1. Saute onion and garlic in oil in skillet.
2. Season chicken strips with garlic powder and black pepper and add to skillet with onion/garlic mixture.
3. When chicken is done, stir in pesto sauce, then add cream and parmesan cheese.
4. Cook over medium heat until thickened.
5. Drain cooked linguine and serve chicken and sauce over top.
6. Sprinkle with additional Parmesan cheese, if desired.
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