Creamy Chicken Penne (With Variations) Recipe

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Ingredients:

Serving

Directions:

In a pot of boiling water, cook pasta until al dente.
In a skillet, add olive oil and sauce red pepper until partially cooked. Melt the cream cheese and add the milk. Add the cooked chicken and heat until warmed through. Add more milk if needed at this time.
Combine the cooked pasta, creamed chicken mixture and the parmesan cheese, olives, rosemary. Check seasoning and addjust.
Variations: Use a cooked chicken from the deli. Use a combination of or different flavors of cream cheese. Steamed broccoli, asparagus, green beans could be used instead of the red pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.28 Kcal (2568 kJ)
Calories from fat	371.1 Kcal
		% Daily Value*
Total Fat	41.23g	63%
Cholesterol	85.58mg	29%
Sodium	889.96mg	37%
Potassium	467.9mg	10%
Total Carbs	32.15g	11%
Sugars	6.06g	24%
Dietary Fiber	5.6g	22%
Protein	26.47g	53%
Vitamin C	38.2mg	64%
Iron	1.2mg	7%
Calcium	123mg	12%

Amount Per 100 g
Calories	181.79 Kcal (761 kJ)
Calories from fat	110 Kcal
		% Daily Value*
Total Fat	12.22g	63%
Cholesterol	25.37mg	29%
Sodium	263.81mg	37%
Potassium	138.7mg	10%
Total Carbs	9.53g	11%
Sugars	1.8g	24%
Dietary Fiber	1.66g	22%
Protein	7.85g	53%
Vitamin C	11.3mg	64%
Iron	0.4mg	7%
Calcium	36.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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