Creamy Chicken Parmesan Salad Wraps Recipe

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Creamy Chicken Parmesan Salad Wraps
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Ingredients:

Directions:

  1. Brush chicken with 1 tablespoon oil; season with salt and pepper. Grill over medium heat for about 15-20 minutes or until cooked through. Brush peppers with remaining oil and grill until limp and slightly charred; slice into strips.
  2. Whisk together roasted garlic dressing, Parmesan and Dijon; set aside. Warm tortillas over the grill for a few minutes on each side and wrap in a clean towel to keep warm.
  3. Toss lettuce with peppers and sun-dried tomatoes; top with chicken. Wrap salads in tortillas; drizzle with dressing and hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.18 Kcal (1567 kJ)
Calories from fat 145.3 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 87.76mg 29%
Sodium 1122.05mg 47%
Potassium 544.86mg 12%
Total Carbs 21.99g 7%
Sugars 2.32g 9%
Dietary Fiber 1.95g 8%
Protein 36.31g 73%
Vitamin C 39mg 65%
Iron 1.5mg 8%
Calcium 313.7mg 31%
Amount Per 100 g
Calories 174.23 Kcal (729 kJ)
Calories from fat 67.65 Kcal
% Daily Value*
Total Fat 7.52g 25%
Cholesterol 40.86mg 29%
Sodium 522.46mg 47%
Potassium 253.71mg 12%
Total Carbs 10.24g 7%
Sugars 1.08g 9%
Dietary Fiber 0.91g 8%
Protein 16.91g 73%
Vitamin C 18.2mg 65%
Iron 0.7mg 8%
Calcium 146.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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