Creamy Chicken Noodle Soup Recipe

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Ingredients:

Serving

Directions:

PUT CHICKEN IN LARGE POT,COVER W/WATER, ADD CELERY, ONION& PEPPERCORNS.
BRING TO BOIL, SKIM FOAM.
REDUCE HEAT TO STEADY SIMMER, COVER& SIMMER 1 1/2 HOUR.
ADD WATER IF NEEDED.
REMOVE CHICKEN& CUT INTO BITE SIZE PIECES.
BRING STOCK TO BOIL, ADD NOODLES, CARROTS& SALT.
BOIL 10 MINUTES.
PREPARE CREAM SUCE IN SMALL SAUCE PAN- MELT OLEO, WHISK IN FLOUR, SLOWLY ADD MILK, STIRRING& COOKING TILL THICKENS.
ADD HOT CREAM SAUCE TO SOUP, WHISKING CONSTANTLY TILL WELL BLENDED.
ADD CHICKEN AND SERVE.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.53 Kcal (1890 kJ)
Calories from fat	220.67 Kcal
		% Daily Value*
Total Fat	24.52g	38%
Cholesterol	100.1mg	33%
Sodium	2013.36mg	84%
Potassium	605mg	13%
Total Carbs	26.54g	9%
Sugars	3.83g	15%
Dietary Fiber	2.38g	10%
Protein	32.56g	65%
Vitamin C	1.6mg	3%
Vitamin A	0.5mg	15%
Iron	1.5mg	8%
Calcium	115.5mg	12%

Amount Per 100 g
Calories	81.44 Kcal (341 kJ)
Calories from fat	39.8 Kcal
		% Daily Value*
Total Fat	4.42g	38%
Cholesterol	18.06mg	33%
Sodium	363.15mg	84%
Potassium	109.12mg	13%
Total Carbs	4.79g	9%
Sugars	0.69g	15%
Dietary Fiber	0.43g	10%
Protein	5.87g	65%
Vitamin C	0.3mg	3%
Vitamin A	0.1mg	15%
Iron	0.3mg	8%
Calcium	20.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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