Creamy Chicken Noodle Soup |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 10 |
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A FRIEND OF MY WIFE GAVE ME THIS RECIPE ABOUT 8 YEARS AGO. DON'T KNOW WHERE SHE GOT IT, BUT IT SURE IS GOOD ON A COLD WINTER NIGHT!!! Ingredients:
3 lbs boneless chicken breasts |
3 quarts water |
2 stalks celery |
1 small onion, peeled |
6 peppercorns |
8 ounces wide egg noodles |
8 ounces baby carrots |
2 tablespoons salt |
8 ounces margarine |
6 tablespoons flour |
12 ounces milk |
Directions:
1. PUT CHICKEN IN LARGE POT,COVER W/WATER, ADD CELERY, ONION& PEPPERCORNS.
2. BRING TO BOIL, SKIM FOAM.
3. REDUCE HEAT TO STEADY SIMMER, COVER& SIMMER 1 1/2 HOUR.
4. ADD WATER IF NEEDED.
5. REMOVE CHICKEN& CUT INTO BITE SIZE PIECES.
6. BRING STOCK TO BOIL, ADD NOODLES, CARROTS& SALT.
7. BOIL 10 MINUTES.
8. PREPARE CREAM SUCE IN SMALL SAUCE PAN- MELT OLEO, WHISK IN FLOUR, SLOWLY ADD MILK, STIRRING& COOKING TILL THICKENS.
9. ADD HOT CREAM SAUCE TO SOUP, WHISKING CONSTANTLY TILL WELL BLENDED.
10. ADD CHICKEN AND SERVE.
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