Directions:
- In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl an add mayonnaise, soup, peas, lemon juice, and salt.
- Stir in cooked chicken and rice.
- Transfer to a greased 11x7x2 baking dish. Sprinkle with potato chips and bake uncovered at 350 for 25 to 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.97 Kcal (3303 kJ) | ||
| Calories from fat | 527.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.62g | 90% | |
|---|---|---|---|
| Cholesterol | 62.34mg | 21% | |
| Sodium | 1327.32mg | 55% | |
| Potassium | 905.44mg | 19% | |
| Total Carbs | 47.53g | 16% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 19.35g | 39% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 2.3mg | 13% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 272.46 Kcal (1141 kJ) | ||
| Calories from fat | 182.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 90% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 21% | |
| Sodium | 458.37mg | 55% | |
| Potassium | 312.68mg | 19% | |
| Total Carbs | 16.41g | 16% | |
| Sugars | 1.17g | 14% | |
| Dietary Fiber | 1.39g | 16% | |
| Protein | 6.68g | 39% | |
| Vitamin C | 4.5mg | 21% | |
| Iron | 0.8mg | 13% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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