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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is like dessert to me! I don't recall where I found it, but it's pure comfort food and sinfully DELICIOUS! I use cheese in place of the potato chips, but who says you can't have both? Ingredients:
2 celery ribs, chopped |
1 onion, chopped |
1 tablespoon butter |
1 1/2 cups mayonnaise |
10 3/4 ounces cream of chicken soup |
1 cup frozen peas, thawed |
1 tablespoon lemon juice |
1 teaspoon salt |
3 cups cubed cooked chicken |
2 cups cooked rice |
1 cup crushed potato chip |
Directions:
1. In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl an add mayonnaise, soup, peas, lemon juice, and salt.
2. Stir in cooked chicken and rice.
3. Transfer to a greased 11x7x2 baking dish. Sprinkle with potato chips and bake uncovered at 350 for 25 to 30 minutes or until heated through.
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