Directions:
- Heat oven to 400 degrees. Cook chicken over medium heat until thoroughly cooked. (or use breasts that previously grilled and chopped). Add cream cheese and chilis. Cook and stir until cream cheese is melted and heated through. Spoon enchilada filling onto tortillas (sometimes I put cheese in the tortilla), roll up and place seam side down in a lightly greased 13x9 inch pan. Pour enchilada sauce over top (and use just one can if you want), sprinkle with cheese. Bake 400 degrees for 15 - 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598 Kcal (2504 kJ) | ||
| Calories from fat | 296.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.99g | 51% | |
|---|---|---|---|
| Cholesterol | 84.62mg | 28% | |
| Sodium | 899.08mg | 37% | |
| Potassium | 260.81mg | 6% | |
| Total Carbs | 57.83g | 19% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 17.66g | 35% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3.4mg | 19% | |
| Calcium | 257.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 290.6 Kcal (1217 kJ) | ||
| Calories from fat | 144.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 51% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 28% | |
| Sodium | 436.91mg | 37% | |
| Potassium | 126.74mg | 6% | |
| Total Carbs | 28.1g | 19% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 1.71g | 14% | |
| Protein | 8.58g | 35% | |
| Vitamin C | 5.3mg | 18% | |
| Iron | 1.7mg | 19% | |
| Calcium | 125mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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