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Creamy Chicken and Rotini Casserole Recipe

Creamy Chicken and Rotini Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350F.
Lightly spray a 9x13 pan with cooking spray and set aside.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8-10 minutes or until al dente; drain.
Melt butter in a saucepan over medium heat.
Add flour a tablespoon at a time and stir until smooth.
Gradually stir in milk.
Bring to a low boil, and cook for one minute, stirring constantly.
Remove from heat and stir in cheddar cheese until melted.
Stir in cream cheese and until melted.
Add wine, and season with mustard, nutmeg and salt.
Pour cooked noodles in pan.
Layer chicken pieces over the noodles.
Pour sauce over the chicken.
In a small bowl, mix the cracker crumbs, parmesan cheese and butter, and sprinkle over the sauce.
Bake in preheated oven for 30 minutes, or until edges of casserole are bubbling.
Remove from oven, and stir to thoroughly coat pasta and chicken and to keep top of casserole from hardening.
Allow to cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.94 Kcal (2194 kJ)
Calories from fat	313.03 Kcal
		% Daily Value*
Total Fat	34.78g	54%
Cholesterol	93.79mg	31%
Sodium	798.8mg	33%
Potassium	333.82mg	7%
Total Carbs	27.13g	9%
Sugars	3.91g	16%
Dietary Fiber	0.74g	3%
Protein	24.58g	49%
Vitamin A	0.1mg	3%
Iron	67.9mg	377%
Calcium	403.7mg	40%

Amount Per 100 g
Calories	218.43 Kcal (915 kJ)
Calories from fat	130.5 Kcal
		% Daily Value*
Total Fat	14.5g	54%
Cholesterol	39.1mg	31%
Sodium	333.02mg	33%
Potassium	139.17mg	7%
Total Carbs	11.31g	9%
Sugars	1.63g	16%
Dietary Fiber	0.31g	3%
Protein	10.25g	49%
Iron	28.3mg	377%
Calcium	168.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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