Creamy Chicken and Rigatoni Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 lb boneless skinless chicken breast , cut into 1-inch pieces
2 garlic cloves, finely chopped
2 tsp dried basil leaves
2 tsp dried oregano leaves
2 (14 1/2 oz) cans diced tomatoes, well drained
2 cups whipping cream (heavy )
1/2 tsp salt
1/2 tsp fresh ground pepper
1/4 tsp ground red pepper ( cayenne)
2 1/2 cups rigatoni pasta (8 oz)
1 (16 oz) package frozen broccoli , red pepper , onions and mushrooms, thawed and well drained
1/2 shredded parmesan cheese , if desired

Directions:

Heat oil in Dutch oven over medium-high heat. Cook chicken, garlic, basil and oregano in oil about 5 minutes, stirring frequently, until chicken is no longer pink in center.
Stir in tomatoes, whipping cream, salt, pepper and red pepper. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until slightly thickened.
Cook and drain rigatoni as directed on package. Stir rigatoni and vegetables into chicken mixture; cook until hot. Serve with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.97 Kcal (850 kJ)
Calories from fat	133.32 Kcal
		% Daily Value*
Total Fat	14.81g	23%
Cholesterol	74.55mg	25%
Sodium	341.16mg	14%
Potassium	220.92mg	5%
Total Carbs	11.03g	4%
Sugars	0.56g	2%
Dietary Fiber	0.97g	4%
Protein	13.66g	27%
Vitamin C	4.1mg	7%
Iron	7.4mg	41%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	157.15 Kcal (658 kJ)
Calories from fat	103.22 Kcal
		% Daily Value*
Total Fat	11.47g	23%
Cholesterol	57.72mg	25%
Sodium	264.14mg	14%
Potassium	171.04mg	5%
Total Carbs	8.54g	4%
Sugars	0.43g	2%
Dietary Fiber	0.75g	4%
Protein	10.57g	27%
Vitamin C	3.1mg	7%
Iron	5.7mg	41%
Calcium	26.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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