Creamy, Cheesy Potato Casserole Recipe

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Ingredients:

Serving

6 large potatoes
1/4 cup butter
1 (10 3/4 oz) can cream of chicken soup
1/3 cup green onion, chopped
1 pint sour cream
1 1/2 cups shredded cheddar cheese
1 cup crushed corn flakes
2 tbsp butter

Directions:

Preheat oven to 350.
Butter 2.5 quart casserole dish and set aside.
Bring 6 quarts of water to boil.
Peel the potatoes, rinse them, then slip them into the boiling water. Cook them until they are easily pierced with a fork (around 15 minutes). Drain, return to pot and immediately mash with hand-masher or beater.
While potatoes are cooking, melt 1/4 cup butter in a saucepan over medium heat. Once melted, stir in the can of soup. Remove the pan from heat.
Blend into soup mixture: sour cream, onion (reserve a few for garnish) and the shredded cheddar.
Stir this soup mixture into the mashed potatoes.
Pour it all into buttered 2.5 quart casserole.
Mix cornflakes with melted 2 T. butter. Sprinkle on top of potatoes.
Bake 45 minutes at 350.
Sprinkle with reserved chopped green onions before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.18 Kcal (1374 kJ)
Calories from fat	189.91 Kcal
		% Daily Value*
Total Fat	21.1g	32%
Cholesterol	62.2mg	21%
Sodium	246.05mg	10%
Potassium	462.24mg	10%
Total Carbs	26.27g	9%
Sugars	4.48g	18%
Dietary Fiber	3.01g	12%
Protein	9.62g	19%
Vitamin C	2.8mg	5%
Vitamin A	1.1mg	36%
Iron	1.3mg	7%
Calcium	255.5mg	26%

Amount Per 100 g
Calories	175.6 Kcal (735 kJ)
Calories from fat	101.62 Kcal
		% Daily Value*
Total Fat	11.29g	32%
Cholesterol	33.28mg	21%
Sodium	131.66mg	10%
Potassium	247.34mg	10%
Total Carbs	14.06g	9%
Sugars	2.4g	18%
Dietary Fiber	1.61g	12%
Protein	5.15g	19%
Vitamin C	1.5mg	5%
Vitamin A	0.6mg	36%
Iron	0.7mg	7%
Calcium	136.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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