Creamy Cheesecake Recipe

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Creamy Cheesecake
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Ingredients
13
Count
Nutrition
720
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • crust
  • filling
  • 1 cup sugar
  • 1 tsp vanilla
  • 6 eggs
  • topping
  • 2 cups sour cream
  • 1 1/3 cups powdered sugar
  • 1 tsp vanilla

Directions:

  1. For crust:
  2. Combine all ingredients then press in bottom of springform pan.
  3. Bake 5 minutes.
  4. Cool for 15 minutes before adding filling.
  5. For filling:
  6. Beat cream cheese in mixer until light.
  7. Add sugar and vanilla then mix well.
  8. Add eggs, one at a time, beating well after each addition.
  9. Pour over cooled crust and bake for 45 minutes at 350 degrees.
  10. Cool for 15 minutes.
  11. For the topping:
  12. Mix all well.
  13. Carefully pour over cake and bake for another 10 minutes.
  14. Cool to room temperature and chill for 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720 Kcal (3014 kJ)
Calories from fat 346.95 Kcal
% Daily Value*
Total Fat 38.55g 59%
Cholesterol 125.99mg 42%
Sodium 670.09mg 28%
Potassium 1100.78mg 23%
Total Carbs 85.04g 28%
Sugars 50g 200%
Dietary Fiber 0.89g 4%
Protein 10.64g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 357.03 Kcal (1495 kJ)
Calories from fat 172.05 Kcal
% Daily Value*
Total Fat 19.12g 59%
Cholesterol 62.47mg 42%
Sodium 332.28mg 28%
Potassium 545.85mg 23%
Total Carbs 42.17g 28%
Sugars 24.79g 200%
Dietary Fiber 0.44g 4%
Protein 5.28g 21%
Vitamin C 0.2mg 1%
Iron 0.5mg 6%
Calcium 54.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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