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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is my favorite cheesecake recipe. It's very light in texture with LOTS of flavor. Ingredients:
crust |
1 1/2 cups graham cracker crumbs |
1/4 cup powdered sugar |
1/2 cup butter, melted |
filling |
4 (8 oz) pkgs cream cheese, room temperature |
1 cup sugar |
1 t vanilla |
6 eggs |
topping |
2 cups sour cream |
1 1/3 cups powdered sugar |
1 t vanilla |
Directions:
1. For crust:
2. Combine all ingredients then press in bottom of springform pan.
3. Bake 5 minutes.
4. Cool for 15 minutes before adding filling.
5. For filling:
6. Beat cream cheese in mixer until light.
7. Add sugar and vanilla then mix well.
8. Add eggs, one at a time, beating well after each addition.
9. Pour over cooled crust and bake for 45 minutes at 350 degrees.
10. Cool for 15 minutes.
11. For the topping:
12. Mix all well.
13. Carefully pour over cake and bake for another 10 minutes.
14. Cool to room temperature and chill for 24 hours before serving.
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