Creamy Cheese Potatoes Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
3 tbsp butter, melted
1 package (30 oz) frozen shredded hash brown potatoes, thawed
2 cups (8 oz) shredded cheddar cheese
1 cup (8 oz) sour cream

Directions:

In a 3-qt. slow cooker coated with cooking spray, combine the soups and butter. Stir in potatoes.
Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in cheese and sour cream. Cover and cook 15-30 minutes longer or until heated through. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.42 Kcal (270 kJ)
Calories from fat	53.76 Kcal
		% Daily Value*
Total Fat	5.97g	9%
Cholesterol	16.33mg	5%
Sodium	77.81mg	3%
Potassium	23.87mg	1%
Total Carbs	1.16g	0%
Sugars	0.09g	0%
Dietary Fiber	0.06g	0%
Protein	1.72g	3%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	302.88 Kcal (1268 kJ)
Calories from fat	252.77 Kcal
		% Daily Value*
Total Fat	28.09g	9%
Cholesterol	76.78mg	5%
Sodium	365.81mg	3%
Potassium	112.24mg	1%
Total Carbs	5.46g	0%
Sugars	0.4g	0%
Dietary Fiber	0.27g	0%
Protein	8.06g	3%
Vitamin C	1.2mg	0%
Vitamin A	0.2mg	1%
Iron	0.5mg	1%
Calcium	220.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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