Directions:
- Melt butter in a medium-size saucepan over low heat; sauté mushrooms for 2 to 3 minutes.
- Stir in flour and salt.
- Remove from the heat; gradually stir in milk.
- Return to medium heat; cook, stirring constantly until sauce thickens.
- Cook 2 minutes longer.
- Fold in sour cream, cheese, Worcestershire and dry mustard.
- Cook over medium heat just until cheese melts and sauce is heated.
- Pour into a sauce boat or directly over vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.57 Kcal (1815 kJ) | ||
| Calories from fat | 289.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 50% | |
|---|---|---|---|
| Cholesterol | 95.94mg | 32% | |
| Sodium | 777.3mg | 32% | |
| Potassium | 414.2mg | 9% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 20.12g | 40% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 591.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 190.43 Kcal (797 kJ) | ||
| Calories from fat | 127.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 50% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 32% | |
| Sodium | 341.41mg | 32% | |
| Potassium | 181.92mg | 9% | |
| Total Carbs | 7.19g | 5% | |
| Sugars | 2.03g | 19% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 8.84g | 40% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.7mg | 9% | |
| Calcium | 259.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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