Creamy Caramel Fruit Dip Recipe

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Ingredients:

Serving

1 (250 g) container cream cheese, softened
3/4 cup brown sugar
1 cup sour cream
2 tsp vanilla essence
2 tsp lemon juice
1 cup cold milk
1 (70 g) packet instant vanilla pudding
fresh fruit

Directions:

Beat cream cheese and brown sugar until smooth.
Add the sour cream, vanilla, lemon jice, milk and instant pudding mix, beating welll after each addition.
Cover and hill for 1 hour or more.
Serve as a dip for fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1045.83 Kcal (4379 kJ)
Calories from fat	232.42 Kcal
		% Daily Value*
Total Fat	25.82g	40%
Cholesterol	87.08mg	29%
Sodium	337.66mg	14%
Potassium	1101.21mg	23%
Total Carbs	193.18g	64%
Sugars	174.84g	699%
Dietary Fiber	0.06g	0%
Protein	17.07g	34%
Vitamin C	6.4mg	11%
Iron	1.7mg	9%
Calcium	779.3mg	78%

Amount Per 100 g
Calories	157.97 Kcal (661 kJ)
Calories from fat	35.11 Kcal
		% Daily Value*
Total Fat	3.9g	40%
Cholesterol	13.15mg	29%
Sodium	51mg	14%
Potassium	166.34mg	23%
Total Carbs	29.18g	64%
Sugars	26.41g	699%
Dietary Fiber	0.01g	0%
Protein	2.58g	34%
Vitamin C	1mg	11%
Iron	0.2mg	9%
Calcium	117.7mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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