Directions:
- Melt butter and sugar over VERY lOW heat.
- Stir until it all melts together and the sugar is dissolved. (If it is still a little gritty it doesn't matter, it will smooth out when the sour cream is added).
- Cool.
- Add sour cream and vanilla and mix well.
- Store in airtight container in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.09 Kcal (695 kJ) | ||
| Calories from fat | 105.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 11% | |
| Sodium | 16.33mg | 1% | |
| Potassium | 52.69mg | 1% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 14.43g | 58% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 391.58 Kcal (1639 kJ) | ||
| Calories from fat | 248.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 18% | |
|---|---|---|---|
| Cholesterol | 75.21mg | 11% | |
| Sodium | 38.5mg | 1% | |
| Potassium | 124.21mg | 1% | |
| Total Carbs | 36.74g | 5% | |
| Sugars | 34.01g | 58% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.74g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 87.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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