Directions:
- Place 3 cups cantaloupe, juice, and wine in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add remaining 3 cups cantaloupe; cover and process until smooth.
- Combine whipping cream and powdered sugar in a large bowl; stir in cantaloupe mixture. Cover and chill. To serve, ladle soup into individual bowls. Top each serving with 1 teaspoon sour cream. Garnish with roses, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.22 Kcal (3074 kJ) | ||
| Calories from fat | 56.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 3% | |
| Sodium | 155.33mg | 6% | |
| Potassium | 764.71mg | 16% | |
| Total Carbs | 146g | 49% | |
| Sugars | 141.85g | 567% | |
| Dietary Fiber | 13.95g | 56% | |
| Protein | 14.99g | 30% | |
| Vitamin C | 350.8mg | 585% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 51.44 Kcal (215 kJ) | ||
| Calories from fat | 3.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 10% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 3% | |
| Sodium | 10.88mg | 6% | |
| Potassium | 53.58mg | 16% | |
| Total Carbs | 10.23g | 49% | |
| Sugars | 9.94g | 567% | |
| Dietary Fiber | 0.98g | 56% | |
| Protein | 1.05g | 30% | |
| Vitamin C | 24.6mg | 585% | |
| Calcium | 2.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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