Turkey Gravy Recipe

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Turkey Gravy
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Ingredients:

Directions:

  1. Blend flour into drippings.
  2. Slowly stir in chicken bouillon, water and milk.
  3. Cook over low heat, stirring constantly until thickened.
  4. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6508.75 Kcal (27251 kJ)
Calories from fat 148.61 Kcal
% Daily Value*
Total Fat 16.51g 25%
Cholesterol 15.74mg 5%
Sodium 3895.25mg 162%
Potassium 1318.14mg 28%
Total Carbs 112.78g 38%
Sugars 38.11g 152%
Dietary Fiber 8.29g 33%
Protein 32.88g 66%
Vitamin C 0.1mg 0%
Iron 4.8mg 27%
Calcium 1168.6mg 117%
Amount Per 100 g
Calories 439.28 Kcal (1839 kJ)
Calories from fat 10.03 Kcal
% Daily Value*
Total Fat 1.11g 25%
Cholesterol 1.06mg 5%
Sodium 262.89mg 162%
Potassium 88.96mg 28%
Total Carbs 7.61g 38%
Sugars 2.57g 152%
Dietary Fiber 0.56g 33%
Protein 2.22g 66%
Iron 0.3mg 27%
Calcium 78.9mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 130.8
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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