Creamy Caesar Salad with Spicy Croutons |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 garlic clove, halved |
1/2 cup nonfat mayonnaise |
2 tablespoons red wine vinegar |
2 teaspoons dijon mustard |
2 teaspoons white wine worcestershire sauce |
1 teaspoon anchovy paste |
1/4 teaspoon pepper |
2 teaspoons olive oil |
3/4 teaspoon cajun seasoning |
1 garlic clove, minced |
2 cups (3/4-inch) sourdough bread cubes |
18 cups torn romaine lettuce |
1/3 cup (1 1/3 ounces) grated fresh parmesan cheese |
Directions:
1. Drop the garlic halves through the opening in blender lid with blender on; process until minced. Add mayonnaise and the next 5 ingredients (mayonnaise through pepper); process until well-blended. Cover and chill at least 1 hour.
2. Combine oil, Cajun seasoning, and minced garlic in a medium microwave-safe bowl. Microwave at high for 20 seconds. Add bread cubes; toss gently to coat. Spread bread cubes in a single layer on a baking sheet; bake at 400° for 15 minutes or until golden brown.
3. Place lettuce in a large bowl. Add dressing; toss gently to coat. Sprinkle with cheese, and top with croutons.
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