Creamy Broccoli Potato Soup Recipe

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Ingredients:

Serving

8 cups chicken broth
2 tsp salt
1/2 tsp pepper
2 garlic cloves, minced
1 tbsp chicken seasoning ( durkee)
1 tbsp steak seasoning ( durkee)
8 cups broccoli, chopped into small pieces (fresh or frozen )
4 large potatoes, chopped into small pieces
2 cups cooked chicken, chopped into small pieces
2 cups whole kernel corn (drained )
1 large onion, diced
2 cups milk
1 cup grated parmesan cheese
8 oz monterey jack pepper cheese, sliced into small pieces

Directions:

Combine first 11 ingredients in a heavy dutch oven or stockpot. Cover and heat to a boil. Reduce heat and simmer 30 minutes or until potatoes are al dente. Then add milk, parmesan cheese, and pepper jack cheese. Cook over very low heat until cheese is melted. Stir constantly to prevent sticking.
Serve with sourdough bread or rolls. Or toast some homemade croutons in the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.33 Kcal (2819 kJ)
Calories from fat	288.77 Kcal
		% Daily Value*
Total Fat	32.09g	49%
Cholesterol	86.47mg	29%
Sodium	3203.97mg	133%
Potassium	1479.79mg	31%
Total Carbs	57.27g	19%
Sugars	13.24g	53%
Dietary Fiber	10.51g	42%
Protein	39.11g	78%
Vitamin C	146.9mg	245%
Vitamin A	0.9mg	29%
Iron	4mg	22%
Calcium	708.6mg	71%

Amount Per 100 g
Calories	73.9 Kcal (309 kJ)
Calories from fat	31.69 Kcal
		% Daily Value*
Total Fat	3.52g	49%
Cholesterol	9.49mg	29%
Sodium	351.65mg	133%
Potassium	162.41mg	31%
Total Carbs	6.29g	19%
Sugars	1.45g	53%
Dietary Fiber	1.15g	42%
Protein	4.29g	78%
Vitamin C	16.1mg	245%
Vitamin A	0.1mg	29%
Iron	0.4mg	22%
Calcium	77.8mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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