Creamy Blue Cheese Potatoes Recipe

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Creamy Blue Cheese Potatoes
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Ingredients
6
Count
Nutrition
488
Calories
Total time
35
Minutes
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Ingredients:

  • 2 large or 4 medium russet potatoes
  • 4 oz butter
  • 3 cloves minced garlic
  • salt and pepper

Directions:

  1. Do not peel potatoes.
  2. Pierce with fork and place in Microwave.
  3. Cook on high until soft to touch.
  4. Approx 6 minutes for large and 4 minutes for Medium potatoes.
  5. Let cool to touch.
  6. In buttered casserole, layer sliced potatoes with rest of ingredients.
  7. Pour cream over top.
  8. Bake in 350 degree oven 30-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.41 Kcal (2045 kJ)
Calories from fat 375.27 Kcal
% Daily Value*
Total Fat 41.7g 64%
Cholesterol 121.05mg 40%
Sodium 421.87mg 18%
Potassium 585.42mg 12%
Total Carbs 20.33g 7%
Sugars 1.17g 5%
Dietary Fiber 1.78g 7%
Protein 9.53g 19%
Vitamin C 7.9mg 13%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 194.6mg 19%
Amount Per 100 g
Calories 281.02 Kcal (1177 kJ)
Calories from fat 215.92 Kcal
% Daily Value*
Total Fat 23.99g 64%
Cholesterol 69.65mg 40%
Sodium 242.73mg 18%
Potassium 336.83mg 12%
Total Carbs 11.69g 7%
Sugars 0.67g 5%
Dietary Fiber 1.02g 7%
Protein 5.49g 19%
Vitamin C 4.5mg 13%
Vitamin A 0.2mg 9%
Iron 0.5mg 5%
Calcium 111.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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