Creamy Blue Cheese Potatoes |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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If you love blue cheese, you'll love this recipe! Made easy with micro cooking the potatoes first and then conventional baking Ingredients:
2 large or 4 medium russet potatoes |
4 oz butter |
3 cloves minced garlic |
4 oz blue cheese |
salt and pepper |
4 oz heavy cream |
Directions:
1. Do not peel potatoes.
2. Pierce with fork and place in Microwave.
3. Cook on high until soft to touch.
4. Approx 6 minutes for large and 4 minutes for Medium potatoes.
5. Let cool to touch.
6. In buttered casserole, layer sliced potatoes with rest of ingredients.
7. Pour cream over top.
8. Bake in 350 degree oven 30-45 minutes.
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