Directions:
- Render bacon in heavy saucepan until crisp. Remove and drain bacon on paper towel.
- Saute onion in bacon fat left in saucepan until soft.
- Add wine and cream and bring so simmer.
- Add blue cheese and cream cheese and stir until melted. Season to taste with salt and pepper.
- Transfer to heated fondue pot or slow cooker to serve.
- Good with apples, pears, or small bites of medium rare beed fillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.72 Kcal (1900 kJ) | ||
| Calories from fat | 365.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.66g | 63% | |
|---|---|---|---|
| Cholesterol | 118.9mg | 40% | |
| Sodium | 757.04mg | 32% | |
| Potassium | 233.57mg | 5% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 249.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 292.48 Kcal (1225 kJ) | ||
| Calories from fat | 235.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 63% | |
|---|---|---|---|
| Cholesterol | 76.65mg | 40% | |
| Sodium | 488.02mg | 32% | |
| Potassium | 150.57mg | 5% | |
| Total Carbs | 3.17g | 2% | |
| Sugars | 1.66g | 10% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 8.21g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 160.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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