Creamy Bell Pepper 'n' Tomato Soup Recipe

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Ingredients:

Serving

2 tbsp butter or margarine
3 garlic cloves, finely chopped
2 (28-oz) cans crushed tomatoes
1 (14-oz) can chicken broth
3 or 4 whole roasted red bell peppers (from jar), drained
1 tbsp sugar
1 (0.75-oz) package savory tomato pasta sauce mix
2 cups half-and-half
1/4 tsp ground red pepper
garnish: freshly grated parmesan cheese

Directions:

Melt butter in a large Dutch oven over medium heat; add garlic, and sauté 2 minutes or until slightly golden. Stir in crushed tomatoes and next 4 ingredients; cook, stirring occasionally, over medium heat 30 minutes. Remove from heat, and let cool 10 minutes.
Process mixture, in small batches, in a blender or food processor until smooth, stopping to scrape down sides. Return mixture to Dutch oven.
Stir in half-and-half, and simmer, stirring occasionally, over low heat until thoroughly heated; stir in ground red pepper. Garnish, if desired.
Note: For testing purposes only, we used Spice Islands Savory Tomato Pasta Sauce Blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	991.73 Kcal (4152 kJ)
Calories from fat	732.73 Kcal
		% Daily Value*
Total Fat	81.41g	125%
Cholesterol	240.14mg	80%
Sodium	546.67mg	23%
Potassium	1229.72mg	26%
Total Carbs	51.15g	17%
Sugars	22.47g	90%
Dietary Fiber	5.41g	22%
Protein	16.73g	33%
Vitamin C	368.5mg	614%
Vitamin A	0.5mg	17%
Iron	90.7mg	504%
Calcium	566.8mg	57%

Amount Per 100 g
Calories	98.82 Kcal (414 kJ)
Calories from fat	73.01 Kcal
		% Daily Value*
Total Fat	8.11g	125%
Cholesterol	23.93mg	80%
Sodium	54.47mg	23%
Potassium	122.53mg	26%
Total Carbs	5.1g	17%
Sugars	2.24g	90%
Dietary Fiber	0.54g	22%
Protein	1.67g	33%
Vitamin C	36.7mg	614%
Vitamin A	0.1mg	17%
Iron	9mg	504%
Calcium	56.5mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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