Creamy Banana Pudding Recipe

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Creamy Banana Pudding
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Ingredients
6
Count
Nutrition
198
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In large mixing bowl, combine sweetened condensed milk and water.
  2. Beat until well blended.
  3. Chill 5 minutes.
  4. Fold in whipped cream.
  5. Spoon 1 cup pudding mixture into 2 1/2 quart round glass serving bowl.
  6. Top with 1/3 each of the vanilla wafers, bananas and pudding.
  7. Repeat layering twice, ending with pudding mixture.
  8. Chill thoroughly.
  9. Garnish as desired.
  10. Refrigerate leftovers.
  11. • Tip: Mixture can be layered in individual serving dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.6 Kcal (827 kJ)
Calories from fat 101.91 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 41.19mg 14%
Sodium 110.51mg 5%
Potassium 169.56mg 4%
Total Carbs 23.69g 8%
Sugars 13.89g 56%
Dietary Fiber 1.35g 5%
Protein 1.78g 4%
Vitamin C 3.5mg 6%
Iron 0.3mg 2%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 171.79 Kcal (719 kJ)
Calories from fat 88.6 Kcal
% Daily Value*
Total Fat 9.84g 17%
Cholesterol 35.81mg 14%
Sodium 96.08mg 5%
Potassium 147.42mg 4%
Total Carbs 20.59g 8%
Sugars 12.07g 56%
Dietary Fiber 1.17g 5%
Protein 1.55g 4%
Vitamin C 3.1mg 6%
Iron 0.3mg 2%
Calcium 31.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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