Directions:
- Preheat oven to 350. Butter 4 small loaf pans.
- Cream together butter and sugar. Add Eggs, beat well.
- Sift the dry ingredients together and combine with the butter mixture.
- Add the bananas, sour cream and vanilla.
- Pour batter into prepared pans.
- Bake for 45 minutes, Check with cake tester to see if done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1598.54 Kcal (6693 kJ) | ||
| Calories from fat | 717.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.76g | 123% | |
|---|---|---|---|
| Cholesterol | 305.82mg | 102% | |
| Sodium | 4406.13mg | 184% | |
| Potassium | 823.58mg | 18% | |
| Total Carbs | 202.41g | 67% | |
| Sugars | 72.57g | 290% | |
| Dietary Fiber | 15.8g | 63% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8mg | 44% | |
| Calcium | 458.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 310.04 Kcal (1298 kJ) | ||
| Calories from fat | 139.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 123% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 102% | |
| Sodium | 854.56mg | 184% | |
| Potassium | 159.73mg | 18% | |
| Total Carbs | 39.26g | 67% | |
| Sugars | 14.08g | 290% | |
| Dietary Fiber | 3.06g | 63% | |
| Protein | 4.64g | 48% | |
| Vitamin C | 2.1mg | 18% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 44% | |
| Calcium | 88.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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