Creamy Baked Chicken Recipe

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Creamy Baked Chicken
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Ingredients
4
Count
Nutrition
1192
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray baking dish with non-stick vegetable spray.
  3. Place chicken breasts in dish.
  4. Combine soup and yogurt and pour over chicken.
  5. Sprinkle with crushed stuffing mix.
  6. May add a little pepper if you like. There should be enough salt in the soup so you shouldn't have to add any. I don't add any - the yogurt is a little tangy so you'll have good flavor.
  7. Bake in preheated oven, uncovered for about an hour or until chicken is done. (No pink in the middle).
  8. That's it - just serve it right out of the dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1192.38 Kcal (4992 kJ)
Calories from fat 46.31 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 93.82mg 31%
Sodium 543.53mg 23%
Potassium 453.32mg 10%
Total Carbs 0.57g 0%
Sugars 0.28g 1%
Protein 31.7g 63%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 582.83 Kcal (2440 kJ)
Calories from fat 22.63 Kcal
% Daily Value*
Total Fat 2.51g 8%
Cholesterol 45.86mg 31%
Sodium 265.68mg 23%
Potassium 221.58mg 10%
Total Carbs 0.28g 0%
Sugars 0.14g 1%
Protein 15.5g 63%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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