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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From my favorite cookbook: Busy Woman's Cookbook, by Sharon McFall. Only has 4 ingredients and is tasty and so easy to make. Can be thrown together at the last minute and is ready in 1 hour. Ingredients:
4 boneless skinless chicken breasts |
1 (10 3/4 ounce) can condensed cream of chicken soup (or mushroom) |
1 (8 ounce) carton plain yogurt |
8 ounces crushed seasoned stuffing mix (1 cup dry measurement) |
Directions:
1. Preheat oven to 350 degrees.
2. Spray baking dish with non-stick vegetable spray.
3. Place chicken breasts in dish.
4. Combine soup and yogurt and pour over chicken.
5. Sprinkle with crushed stuffing mix.
6. May add a little pepper if you like. There should be enough salt in the soup so you shouldn't have to add any. I don't add any - the yogurt is a little tangy so you'll have good flavor.
7. Bake in preheated oven, uncovered for about an hour or until chicken is done. (No pink in the middle).
8. That's it - just serve it right out of the dish.
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