Directions:
- Spoon the yogurt onto several layers of heavy-duty paper towels, spreading to 1/2-inch thickness. Cover yogurt with additional paper towels, and let stand 5 minutes. Scrape into a bowl using a rubber spatula. Stir in mayonnaise and next 5 ingredients (mayonnaise through garlic). Cover and chill. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.07 Kcal (515 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 2% | |
| Sodium | 350.12mg | 15% | |
| Potassium | 50.22mg | 1% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 286.56 Kcal (1200 kJ) | ||
| Calories from fat | 114.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 8% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 2% | |
| Sodium | 815.24mg | 15% | |
| Potassium | 116.93mg | 1% | |
| Total Carbs | 31.06g | 4% | |
| Sugars | 2.99g | 5% | |
| Dietary Fiber | 1.85g | 3% | |
| Protein | 12.04g | 10% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 64.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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