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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 (8-ounce) cartons plain fat-free yogurt |
6 tablespoons light mayonnaise |
1/4 cup minced green onions |
1/4 cup reduced-fat real bacon pieces (such as hormel) |
1/4 teaspoon paprika |
8 drops hot sauce |
2 garlic cloves, crushed |
4 ounces low-fat baked tortilla chips (about 24 chips) |
Directions:
1. Spoon the yogurt onto several layers of heavy-duty paper towels, spreading to 1/2-inch thickness. Cover yogurt with additional paper towels, and let stand 5 minutes. Scrape into a bowl using a rubber spatula. Stir in mayonnaise and next 5 ingredients (mayonnaise through garlic). Cover and chill. Serve with tortilla chips.
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