Directions:
- Preheat oven to 350 degrees F.
- Combine cheese, bacon, onion and pepper.
- Separate crescent roll dough into 2 rectangles, press seams and perforations together with fingers to seal.
- Spread cream cheese mixture onto rectangles, roll up, starting with longest sides.
- Press seams together to seal, cut each roll into 16 slices, place cut side down on greased baking sheet.
- Bake 12 to 15 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.22 Kcal (746 kJ) | ||
| Calories from fat | 131.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 47.58mg | 16% | |
| Sodium | 703.87mg | 29% | |
| Potassium | 136.81mg | 3% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 354.4 Kcal (1484 kJ) | ||
| Calories from fat | 261.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 22% | |
|---|---|---|---|
| Cholesterol | 94.61mg | 16% | |
| Sodium | 1399.69mg | 29% | |
| Potassium | 272.06mg | 3% | |
| Total Carbs | 5.31g | 1% | |
| Sugars | 1.6g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 18.77g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 42.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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