Directions:
- Preheat oven to 350°F.
- Combine cream cheese, bacon, onion and pepper in a bowl.
- Separate crescent rolls into two rectangles. Pinch seams together. Spread half of cheese mixture on each of the rectangles. Roll up, starting at longest side, and seal. Cut each roll into 16 slices. Place slices, cut side down, on a baking sheet.
- Bake for 15 minutes or until golden-brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.81 Kcal (950 kJ) | ||
| Calories from fat | 177.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 12% | |
| Sodium | 353.09mg | 15% | |
| Potassium | 94.71mg | 2% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.17 Kcal (1395 kJ) | ||
| Calories from fat | 260.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.93g | 30% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 12% | |
| Sodium | 518.69mg | 15% | |
| Potassium | 139.12mg | 2% | |
| Total Carbs | 10.91g | 2% | |
| Sugars | 2.7g | 7% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 7.81g | 11% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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