Creamy Bacon and Asparagus Fondue Recipe

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Ingredients:

Serving

3 tbsp butter
3 tbsp all-purpose flour
1 1/2 cups milk
1 (15 oz) can asparagus spears, drained, chopped
2 slices bacon , crisp cooked and crumbled
ground pepper
blanched vegetables or crusty bread

Directions:

Melt butter in fondue pot and add flour. Mix well and cook, stirring, for 1 minute. Gradually stir in milk; heat, stirring, until mixture thickens.
Stir in the asparagus and bacon and season with pepper to taste. Serve with vegetables or bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.11 Kcal (633 kJ)
Calories from fat	102.85 Kcal
		% Daily Value*
Total Fat	11.43g	18%
Cholesterol	27.18mg	9%
Sodium	106.84mg	4%
Potassium	156.6mg	3%
Total Carbs	7.58g	3%
Sugars	3.73g	15%
Dietary Fiber	0.25g	1%
Protein	4.33g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	94.3mg	9%

Amount Per 100 g
Calories	145.88 Kcal (611 kJ)
Calories from fat	99.3 Kcal
		% Daily Value*
Total Fat	11.03g	18%
Cholesterol	26.24mg	9%
Sodium	103.14mg	4%
Potassium	151.19mg	3%
Total Carbs	7.32g	3%
Sugars	3.6g	15%
Dietary Fiber	0.25g	1%
Protein	4.18g	9%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	91mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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