Creamy Bacon and Asparagus Fondue |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 5 |
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A family favorite Fondue recipe! I found it online and have been using it for over a year. Really easy! I usually use fresh asparagus. Ingredients:
3 tablespoons butter |
3 tablespoons all-purpose flour |
1 1/2 cups milk |
1 (15 ounce) can asparagus spears, drained, chopped |
2 slices bacon, crisp cooked and crumbled |
ground pepper |
blanched vegetables or crusty bread |
Directions:
1. Melt butter in fondue pot and add flour. Mix well and cook, stirring, for 1 minute. Gradually stir in milk; heat, stirring, until mixture thickens.
2. Stir in the asparagus and bacon and season with pepper to taste. Serve with vegetables or bread.
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