Directions:
- In large bowl mix soup and room temperature cream cheese until smooth.
- Add remaining ingredients and blend well so meat and potatoes are covered with soup mixture.
- Spray 9x13 pan
- Bake 400* for 1 hr.
- Remove from oven and let set 10 minutes before serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.88 Kcal (540 kJ) | ||
| Calories from fat | 86.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 100.03mg | 4% | |
| Potassium | 175.1mg | 4% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.43 Kcal (542 kJ) | ||
| Calories from fat | 87.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 10% | |
| Sodium | 100.46mg | 4% | |
| Potassium | 175.85mg | 4% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 28.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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