Creamy Austrian Rice With Peas and Onions (Quick) |
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Prep Time: 1 Minutes Cook Time: 14 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is SO SIMPLE! But oh so good!!!!!!! A great way to make a quick side dish without a lot of fuss, but great flavor! My own concoction, though I think it's Austrian...??? I think I saw Emeril?? make it years ago, but I didn't write it down. So this is my own version. My picky hubby even likes it! :) Haha! And he swears he hates Minute Rice! Ingredients:
2 tablespoons unsalted butter |
1/4 cup chopped onion |
1/4 teaspoon minced garlic |
3/4 cup water |
1 teaspoon chicken bouillon powder |
3/4 cup minute rice |
1/2 cup peas |
1/2 cup hellmann's mayonnaise or 1/2 cup heavy mayonnaise |
Directions:
1. In small saucepan, melt butter and add chopped onions. Cook onions about 5 minutes til just tender.
2. *Add garlic during the last minute.
3. Add water and boullion and bring to a boil.
4. Add rice, stir, put lid on and shut off heat.
5. Let sit 5 minutes.
6. Stir in mayo.
7. Fold in peas.
8. Wahlah! Easy as that!
9. If you like it creamier, add more mayo!
10. You can also add chopped parsley or a favorite herb.
11. Serve with pepper if desired.
12. Just think of this as a starting point for however you would like to make it! :).
13. We like it as written, though. ;).
14. And I like that it's all in one pan! LOL!
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