Directions:
- Preheat oven to 400
- In 1 qt sauce pan, over med heat cook frozen onion until tender. Stir on undiluted soup and cream cheese cubes; cook , stirring constantly until smooth and hot
- In casserole dish alternatly layer frozen potatoes and hot cream sauce ending with a sauce layer
- Cover and bake 45 min or until sauce is bubbly and potatoes are tender.
- Remove from oven and sprinkle with cheese .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.59 Kcal (57 kJ) | ||
| Calories from fat | 2.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 10.48mg | 0% | |
| Potassium | 4.59mg | 0% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.21 Kcal (231 kJ) | ||
| Calories from fat | 10.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 0% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 0% | |
| Sodium | 42.59mg | 0% | |
| Potassium | 18.64mg | 0% | |
| Total Carbs | 9.42g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.29g | 1% | |
| Protein | 2.01g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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