Creamy Artichoke Cheese Dip Recipe

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Creamy Artichoke Cheese Dip
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Ingredients:

Directions:

  1. Mix all ingredients well.
  2. Pour into baking dish.
  3. Bake at 350 aprox 20 mins - until golden and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.51 Kcal (1794 kJ)
Calories from fat 345.88 Kcal
% Daily Value*
Total Fat 38.43g 59%
Cholesterol 118.68mg 40%
Sodium 1091.16mg 45%
Potassium 231.77mg 5%
Total Carbs 7.41g 2%
Sugars 2.86g 11%
Dietary Fiber 0.48g 2%
Protein 14.56g 29%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 393.2mg 39%
Amount Per 100 g
Calories 294.19 Kcal (1232 kJ)
Calories from fat 237.46 Kcal
% Daily Value*
Total Fat 26.38g 59%
Cholesterol 81.48mg 40%
Sodium 749.13mg 45%
Potassium 159.12mg 5%
Total Carbs 5.09g 2%
Sugars 1.96g 11%
Dietary Fiber 0.33g 2%
Protein 9.99g 29%
Vitamin C 0.9mg 2%
Calcium 270mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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