Creamy Artichoke Cheese Dip

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 8

Very rich and filling dip. Perfect with fresh French Bread or bagel chips. Great for parties and company. (can be frozen and re-heated)

Ingredients:

1 1/2 lbs cream cheese

1 cup sour cream

3/4 cup grated asiago cheese or 3/4 cup parmesan cheese

2 (8 ounce) cans artichoke hearts (small or quartered)

1 tablespoon minced garlic

1/2 tablespoon salt

1 1/2 teaspoons cracked pepper

Directions:

1. Mix all ingredients well.
2. Pour into baking dish.
3. Bake at 350 aprox 20 mins - until golden and bubbly.