Directions:
- Melt butter in large saucepan over medium-high heat.
- Add onion and cook, stirring occasionally, for 3 to 4 minutes or until tender.
- Stir in curry powder and flour, cooking for 1 minute.
- Stir in apples, water and bouillon and bring to a boil.
- Reduce heat to low.
- Cook, uncovered, for 15 to 20 minutes or until apples are very tender.
- Transfer mixture to blender (in batches, if necessary) cover.
- Process until smooth and return to saucepan.
- Stir in Coffee Creamer and pepper.
- Cook, stirring occasionally, over medium-low heat until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.15 Kcal (1751 kJ) | ||
| Calories from fat | 55.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 5% | |
| Sodium | 477.86mg | 20% | |
| Potassium | 316.96mg | 7% | |
| Total Carbs | 59.14g | 20% | |
| Sugars | 24.08g | 96% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.58 Kcal (358 kJ) | ||
| Calories from fat | 11.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 10% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 5% | |
| Sodium | 97.8mg | 20% | |
| Potassium | 64.87mg | 7% | |
| Total Carbs | 12.1g | 20% | |
| Sugars | 4.93g | 96% | |
| Dietary Fiber | 1.16g | 23% | |
| Protein | 0.21g | 2% | |
| Vitamin C | 2.8mg | 22% | |
| Iron | 0.1mg | 3% | |
| Calcium | 12.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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