Creamed Yogurt With Grilled Fruit Recipe

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Creamed Yogurt With Grilled Fruit
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Ingredients:

Directions:

  1. Place yogurt in a colander lined with cheesecloth and set over a bowl and drain overnight. Remove yogurt from cheesecloth and place in a food processor. Process at high speed until a thick, souplike consistency is achieved. Transfer to a bowl, cover, and refrigerate.
  2. In a small sauté pan, toast nuts with corn syrup, brown sugar, and 1 teaspoon water, until the nuts are glazed with syrup. When cool, chop coarsely.
  3. In a bowl, gentle toss fruit of choice with oil and season with salt and pepper, until the fruit is coated. Thread the fruit onto skewers.
  4. Set the fruit skewers on a hot grill, and cook until the fruit just starts to char. Transfer to a plate to cool.
  5. Scatter 1 tablespoon toasted nuts onto each plate, arrange skewers on top, and drizzle with yogurt and honey. Sprinkle with a few drops of lemon or balsamic vinegar and garnish with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.47 Kcal (1191 kJ)
Calories from fat 68.07 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 6.14mg 2%
Sodium 36.24mg 2%
Potassium 342.55mg 7%
Total Carbs 54.74g 18%
Sugars 46.46g 186%
Dietary Fiber 4.37g 17%
Protein 3.92g 8%
Vitamin C 10mg 17%
Iron 0.4mg 2%
Calcium 80mg 8%
Amount Per 100 g
Calories 104.47 Kcal (437 kJ)
Calories from fat 25 Kcal
% Daily Value*
Total Fat 2.78g 12%
Cholesterol 2.26mg 2%
Sodium 13.31mg 2%
Potassium 125.8mg 7%
Total Carbs 20.1g 18%
Sugars 17.06g 186%
Dietary Fiber 1.6g 17%
Protein 1.44g 8%
Vitamin C 3.7mg 17%
Iron 0.1mg 2%
Calcium 29.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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