Directions:
- Combine flour, walnuts, baking soda, allspice, cinnamon, and salt.
- In small saucepan over low heat, melt shortening and honey, stirring constantly. Remove from heat and pour into large bowl. Stir in brown sugar, eggs and milk until well blended. Slowly add dry ingredients. Fold in raisins, currants and dates. Cover and chill for 4 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Drop by spoonfuls 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes, until lightly colored.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1271.23 Kcal (5322 kJ) | ||
| Calories from fat | 262.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 45% | |
|---|---|---|---|
| Cholesterol | 82.07mg | 27% | |
| Sodium | 523.79mg | 22% | |
| Potassium | 1282.9mg | 27% | |
| Total Carbs | 254.32g | 85% | |
| Sugars | 159.91g | 640% | |
| Dietary Fiber | 11.9g | 48% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 4.4mg | 24% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 334.1 Kcal (1399 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 45% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 27% | |
| Sodium | 137.66mg | 22% | |
| Potassium | 337.17mg | 27% | |
| Total Carbs | 66.84g | 85% | |
| Sugars | 42.03g | 640% | |
| Dietary Fiber | 3.13g | 48% | |
| Protein | 3.73g | 28% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 1.2mg | 24% | |
| Calcium | 39.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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