Creamed Spinach with Pernod Recipe

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Ingredients

Count

Nutrition

359

Calories

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Ingredients:

Serving

1 lb (4 to 4 1/2 qt.) spinach leaves, rinsed and drained
1 cup whipping cream
about 3/4 tsp fresh-grated or ground nutmeg
about 2 tbsp pernod or other dry anise-flavor liqueur
salt and pepper

Directions:

In a 5- to 6-quart pan over high heat, stir spinach until wilted, about 5 minutes. Drain, saving liquid. Purée about half the spinach in a food processor or blender.
Return reserved spinach liquid to pan and add cream, 1/2 teaspoon nutmeg, and 1 tablespoon Pernod. Boil over high heat until mixture is reduced to about 1/2 cup, about 10 minutes. Stir in puréed and whole spinach and additional nutmeg and Pernod to taste; stir until bubbling. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.06 Kcal (1503 kJ)
Calories from fat	340.15 Kcal
		% Daily Value*
Total Fat	37.79g	58%
Cholesterol	133.2mg	44%
Sodium	41.06mg	2%
Potassium	122.18mg	3%
Total Carbs	4.41g	1%
Sugars	0.46g	2%
Dietary Fiber	0.35g	1%
Protein	2.5g	5%
Vitamin C	1.2mg	2%
Calcium	85.8mg	9%

Amount Per 100 g
Calories	295.16 Kcal (1236 kJ)
Calories from fat	279.61 Kcal
		% Daily Value*
Total Fat	31.07g	58%
Cholesterol	109.49mg	44%
Sodium	33.76mg	2%
Potassium	100.43mg	3%
Total Carbs	3.62g	1%
Sugars	0.38g	2%
Dietary Fiber	0.28g	1%
Protein	2.05g	5%
Vitamin C	1mg	2%
Calcium	70.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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